I meet up with some local Peruvian friends in a small neighborhood on the outskirts of Lima, Peru to learn how to cook two traditional Peruvian dishes.
I learn to cook Chupe de Camarones (Peruvian Shrimp Chowder) and I learn to make Ceviche from scratch.
Read More Here: Learning to Cook Peruvian Food like a Local
Nice one! Peru is completely underrated in the food department. We just finished writing a book on food from around the world and Peruvian food was up there as the best: http://aroundtheworldtravels.co.uk/food-around-world/local-dishes-in-peru/
Check this out and please do let us know if you have had any of these recipes! (bar ceviche obviously 🙂
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